Get the BBQ ready! 2 complimentary cedar smoking planks included in every order.
Enjoy wild caught, Ocean Wise Certified, sustainably sourced, MSC Certified cold
Smoked Sockeye Salmon Lox
Rich and buttery texture. Traditionally eaten on a bagel with cream cheese. You can also add it to an appetizer board, use it in a twist on traditional egg benny, or add it to creamy pasta or topped on pizza crust with cream cheese and dill.
Peppered Candied Salmon.
This is a traditional recipe used with Keta (Chum) salmon, first it’s brined with demerara sugar, then smoked and hand rolled in fresh cracked pepper. Delicious on its own as a snack or eaten with crackers and cream cheese. A great addition to an appetizer board or used on top of salads or added to a chowder.
Sockeye, Cod and Halibut Burgers.
These burgers are absolutely delicious and super healthy! They are Gluten Free and Keto friendly. Made with fresh vegetables as the binder. Cooked from frozen for 4-5min per side on the grill or in a pan.
Eaten as a traditional burger or cut into strips and enjoyed as a fish taco! They taste great cut up on top of a salad for a quick and healthy meal.